Author name: Sanjayan Sivanandan

This millet curd rice recipe offers a wholesome dish featuring foxtail millet, yogurt, vegetables, and a flavorful tempering. It presents a delightful variation of the traditional South Indian curd rice and can be enjoyed as a main course or a delightful side dish. Ingredients: Instructions: Enjoy your Foxtail Millet Curd Rice – a healthy twist …

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Foxtail Millet or Thinai Pongal, also known as Navane Pongal in Kannada, is an easy and healthy South Indian recipe made with millets & yellow moong lentils tempered in ghee with a few spices in an Instant Pot Pressure Cooker or stovetop. Ingredients: Instructions: Enjoy your nutritious and wholesome Foxtail Millet Pongal! It’s a great way to incorporate …

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Ragi malt is a healthy and popular nutritious drink recipe in South India made from ragi flour (also known as finger millet flour), water, milk, and sweeteners like jaggery or sugar. It is typically served hot for breakfast or snacks. Ingredients: Instructions: Enjoy your nutritious and delicious Ragi Porridge! Feel free to customize it by …

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What to Serve with Little Millet Upma? Serve Little Millet Upma with yogurt or coconut chutney; you can also eat it as it is. Tips & Variations